Tuesday 14 December 2010

Christmas rocky road

School holidays ... kids at home ... time for some Christmas cooking. Everyone surely has their favourite recipe for rocky road. This is ours:
rocky road

marshmallows, 250g, pink & white
cooking chocolate, 150g
copha, 40g
salted roasted peanuts, ½ cup (80g)
1 packet raspberry lollies

Line 20cm x 30cm lamington tin with baking paper. Chop marshmallows and raspberries in half. Place approximately half of the marshmallows, raspberries & peanuts in lamington tin. Melt chocolate & copha together in microwave, or use a double saucepan. Pour half of the chocolate mix over marshmallows, raspberries & peanuts. Place remaining marshmallows, raspberries & peanuts in tin. Pour over remaining chocolate mix. Leave to set. Cut into generous, decadent pieces and forget about the diet!
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