500g strawberries, washed & hulled
1 tablespoon lemon or lime juice
1 egg white
Combine water and sugar in a saucepan, over medium heat, stirring until sugar is dissolved. Bring mixture to boil, lower heat & simmer for 5 minutes. Cool to room temperature. Blend strawberries & lemon juice to a smooth puree. Combine with sugar syrup mixture & freeze overnight. Transfer sorbet to a food processor & blend with egg white until light & fluffy. Return sorbet to freezer. Makes almost 2 litres of sorbet.