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Wednesday, 9 March 2011

Roast plum and blackberry cake

A sweet gem from the Sunday paper, using the last, luscious fruits of summer - a very moist and delicious dessert cake. It is a little soft for lunch boxes, although my kids didn't mind! The recipe is by Karen Martini. Enjoy!


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4 comments:

  1. Janet9 March 2011 at 15:14

    Yummo, I love anything with plums in it.

    ReplyDelete
  2. Anonymous10 March 2011 at 10:00

    Oh yum! Looks great. I'm sure that was devoured very quickly.

    ReplyDelete
  3. Lynda13 March 2011 at 10:00

    Hello Bloom

    I made the cake yesterday. Deicious. Thanks for posting the recipe.

    ReplyDelete
  4. insurance quotes.14 March 2011 at 17:51

    You are made the cake looking was very quite. Thanks for sharing.

    ReplyDelete

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