marshmallows, 250g, pink & white
cooking chocolate, 150g
copha, 40g
salted roasted peanuts, ½ cup (80g)
1 packet raspberry lollies
Line 20cm x 30cm lamington tin with baking paper. Chop marshmallows and raspberries in half. Place approximately half of the marshmallows, raspberries & peanuts in lamington tin. Melt chocolate & copha together in microwave, or use a double saucepan. Pour half of the chocolate mix over marshmallows, raspberries & peanuts. Place remaining marshmallows, raspberries & peanuts in tin. Pour over remaining chocolate mix. Leave to set. Cut into generous, decadent pieces and forget about the diet!